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2 - Egg Custard Pie
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Receta 2 - Egg Custard Pie
by CookEatShare Cookbook
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Raciónes:
8
Ingredientes
2 c. sugar
2 T flour (or possibly 1 T cornstarch)
4 large eggs, beaten
2 c. lowfat milk (approximate)
1/2 stick butter, melted
Direcciones
Mix sugar and flour. Add in to large eggs and butter. Gradually add in lowfat milk. Bake 45 min at 350 degrees.
Receta 2 - Egg Custard Pie
