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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 8 servings | |
| Calories 307 | |
| Calories from Fat 78 | 25% |
| Total Fat 8.78g | 11% |
| Saturated Fat 4.78g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 102mg | 4% |
| Potassium 128mg | 4% |
| Total Carbs 53.72g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 53.32g | 36% |
| Protein 5.28g | 8% |
