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Receta 2 Green Beans With Horseradish Sauce
by Global Cookbook

2 Green Beans With Horseradish Sauce

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	Raciónes: 2

Ingredientes

Prepare green beans as snap beans above but omit bacon drippings. After cooking drain off liquid.
11/2 Tbsp. butter or possibly margarine
11/2 Tbsp. all-purpose flour
3/4 c. lowfat milk

1 Tbsp. grated onion
1/4 tsp prepared mustard
1/2 tsp prepared horseradish

Direcciones

Saute/fry onion in butter, add in flour, stir, then add in lowfat milk. Cook till smooth and thick; add in horseradish and mustard. Pour sauce over heated beans. Serve warm.