Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- Prepare green beans as snap beans above but omit bacon drippings. After cooking drain off liquid.
- 11/2 Tbsp. butter or possibly margarine
- 11/2 Tbsp. all-purpose flour
- 3/4 c. lowfat milk
- 1 Tbsp. grated onion
- 1/4 tsp prepared mustard
- 1/2 tsp prepared horseradish
Direcciones
- Saute/fry onion in butter, add in flour, stir, then add in lowfat milk. Cook till smooth and thick; add in horseradish and mustard. Pour sauce over heated beans. Serve warm.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 2 servings | |
| Calories 399 | |
| Calories from Fat 288 | 72% |
| Total Fat 32.81g | 41% |
| Saturated Fat 20.68g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 277mg | 12% |
| Potassium 180mg | 5% |
| Total Carbs 21.58g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 5.14g | 3% |
| Protein 5.73g | 9% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
