Receta 2 Ingredient Chocolate Mousse Recipe | Easy Chocolate Mousse | Chocolate Mousse Without Gelatin | Eggless Chocolate Mousse

Take chocolate compound or any good quality chocolate and chop into smaller pieces. Put it inside a heat proof bowl or cup and place inside a pan filled with water. Then place the pan on flame and wait until chocolate starts to melt. Remove from flame and stir until the chocolate seems smooth and there are no lumps. You can melt chocolate using your microwave too.

Now let this melted chocolate cool down well.

Take refrigerated cream in a bowl add sugar and stir.

Then combine melted chocolate and cream and stir. (add chocolate only after it has come to room temperature)

Pour into the serving glass and refrigerate until set. Might take 30 minutes or even more, I leave it overnight and serve the next…