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2-Ingredient Italian Sausage Rolls
by
Meggan Hill
Calificación: 4.0
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,%20but%20what%20I%20really%20love%20about%20these%20is%20that%20it%20doesn%E2%80%99t%20have%20those%20other%20ingredients.%20One%20step%20away%20from%20being%20a%20calzone%20or%20a%20hundred%20other%20ideas,%20these%20remain,%20simply,%202-Ingredient%20Italian%20Sausage%20Rolls.%3C/p%3E%3Cp%3EYou%E2%80%99ll%20have%20to%20plan%20enough%20ahead%20to%20allow%20time%20for%20the%20frozen%20bread%20dough%20to%20thaw,%20but%20beyond%20that,%20very%20little%20thinking%20is%20required.%20Brown%20the%20Italian%20sausage%20and%20set%20aside%20to%20cool%20so%20it%E2%80%99s%20easier%20to%20handle.%20Once%20the%20dough%20is%20thawed,%20cut%20it%20into%20roughly%20a%20dozen%20pieces.%20Flatten%20each%20piece%20into%20a%20strip,%20top%20with%20browned%20Italian%20sausage,%20and%20roll%20it%20up%20into%20something%20resembling%20a%20croissant.%20Bake.%20Devour.%3C/p%3E%3Cp%3EMy%20husband%20questioned%20my%20sanity%20here:%20%E2%80%9CWill%20they%20be%20dry?%20Don%E2%80%99t%20they%20need%20cheese?%20Don%E2%80%99t%20you%20dip%20them%20in%20sauce?%E2%80%9D%20But%20after%20just%20one%20bite,%20he%20was%20sold.%20CJ,%20too,%20wolfed%20down%20one%20after%20another.%20They%20are%20incredibly%20addictive%20and%20you%E2%80%99ll%20find%20that%20no,%20they%20aren%E2%80%99t%20dry.%20No,%20they%20don%E2%80%99t%20need%20cheese.%20And%20no,%20you%20don%E2%80%99t%20need%20to%20dip%20them.%20Just%20eat%20them.%20You%E2%80%99ll%20be%20so%20glad%20you%20did,%20and%20then%20you%E2%80%99ll%20want%20to%20make%20more.%3C/p%3E%3Cp%3ESo%20many%20people,%20and%20foodies%20in%20general,%20are%20always%20over-thinking%20recipes%20or%20trying%20too%20hard%20or%20taking%20every%20dish%20to%20%E2%80%9Cthe%20next%20level.%E2%80%9D%20Enjoy%20this%20little%20regression;%20you%20can%20over-achieve%20tomorrow.%3C/p%3E%3Cp%3EThaw%20bread%20dough%20in%20a%20dish%20covered%20with%20plastic%20wrap%208%20to%2012%20hours%20or%20overnight.%20Remove%20from%20refrigerator%20and%20let%20rise%20at%20room%20temperature%20for%202%20to%203%20hours.%20Preheat%20oven%20to%20350%C2%B0F.%20Cook%20Italian%20sausage%20in%20a%20saucepan%20or%20skillet%20until%20well%20done.%20Set%20aside%20and%20cool%20to%20room%20temperature.%20On%20a%20lightly-floured%20surface,%20cut%20bread%20dough%20into%20approximately%2012%20pieces.%20Working%20with%20one%20or%20two%20pieces%20at%20a%20time,%20roll%20or%20spread%20each%20piece%20out%20into%20a%20long,%20flat%20strip.%20Top%20with%202%20T.%20cooked%20Italian%20sausage.%20Starting%20at%20one%20end%20of%20a%20strip,%20roll%20up%20the%20bread%20dough.%20Set%20on%20a%20non-stick%20or%20lightly-greased%20baking%20sheet,%20seam-side%20down.%20Repeat%20with%20remaining%20piece%20of%20dough%20and%20sausage.%20Bake%20for%2020%20to%2025%20minutes,%20rotating%20the%20baking%20sheet%20halfway%20through,%20until%20golden%20brown.%20Remove%20and%20cool%20slightly.%20Serve%20warm%20or%20at%20room%20temperature.%20%203.2.2807%3C/p%3E){kind=link}