Receta 2% Milk Fudge that’s Easy as Pie

Share Pin TweetOne of my favorite things about the holiday season is fudge. We make pumpkin fudge, chocolate fudge, caramel fudge, sea salt fudge. SO MUCH FUDGE. I have a couple gripes with fudge, though. First, it usually requires sweetened condensed milk, which isn’t something I keep on-hand. Adjusting recipes to replace that and produce 2% milk fudge can prove challenging, but I know a lot of people who would be more inclined to make fudge if recipes made use of more common Second, fudge is known for being a little finicky. You don’t see anyone ever claiming that something is “easy as fudge,” do you? No. Never. Pie is known to be easy. “Easy as cake” is even a thing. Fudge doesn’t make that cut. It’s finicky. It doesn’t…