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Ingredients Per Serving Qty Common Price Price per Serving
16 x new red potatoes Coarse salt for boiling water 2 potatoes
$1.09 per pound
$1.02
1 x red bell pepper seeded, minced 1/8 bell pepper
$3.29 per pound
$0.11
1/2 x red onion minced 0.06 onion
$0.99 per pound
$0.05
1/4 c. minced fresh mint 1 1/2 teaspoons
$3.92 per ounce
$0.39
1/4 c. minced flat-leaf parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
3 Tbsp. red wine vinegar 1 1/8 teaspoons
$3.39 per 12 fluid ounces
$0.05
1/3 c. extra virgin extra virgin olive oil Coarse salt to taste Freshly-grnd black pepper to taste 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1/2 lb fresh green beans washed, and cut into thirds 1 oz
$2.49 per pound
$0.16
2 tsp Dijon mustard - (rounded) 1/4 teaspoon
$2.69 per 8 ounces
$0.01
2 tsp sugar 1/4 teaspoon
$1.44 per pound
$0.00
1/4 c. red wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
1/2 c. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 can red kidney beans - (15 ounce) rinsed, liquid removed 1/8 can
$0.89 per 15 1/2 ounces
$0.12
1 can garbanzo beans - (15 ounce) rinsed, liquid removed 1/8 can
$0.89 per 15 ounces
$0.12
1/4 c. minced flat-leaf parsley Coarse salt to taste Freshly-grnd black pepper to taste 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $2.49
Total Recipe $19.90
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