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2010 FIFA WORLD CUP FINAL!!!
by
CJ Weiss
Calificación: 4.0
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%3C/p%3E%3Cp%3Eto%20cheer%20when%20they%20score.%20He%20even%20does%20a%20little%20dance!%3C/p%3E%3Cp%3EOkay,%20on%20to%20the%20snacks%20for%20the%20game.%20We're%20doing%20a%20tribute%20to%20the%20two%20countries.%20We'll%20start%20with%20some%20Dutch%20cheese%20and%20beer.%20Then%20we'll%20move%20on%20to%20some%20Spanish%20tapas%20and%20beer.%20For%20the%20main%20course%20I'm%20grilling%20spring%20onions%20or%20leeks%20(whichever%20I%20can%20get)%20in%20place%20of%20the%20calcots%20which%20are%20the%20native%20onions,%20like%20small%20leeks%20from%20the%20Catalan%20region%20of%20Spain.%20They%20are%20traditionally%20served%20with%20romesco%20sauce%20and%20bread.%20I've%20actually%20seen%20the%20festival,%20the%20Calcotada,%20when%20the%20calcots%20are%20ready%20for%20harvesting.%20The%20Spaniards%20get%20a%20big%20fire%20going%20and%20grill%20huge%20batches%20of%20the%20calcots.%20They%20have%20big%20pots%20of%20sauce%20ready%20to%20go%20and%20everyone%20enjoys%20a%20meal%20with%20red%20wine%20or%20cava,%20Spanish%20sparkling%20wine.%20While%20the%20Calcotada%20is%20usually%20held%20at%20the%20end%20of%20winter%20when%20the%20calcots%20are%20ready%20for%20harvesting,%20grilling%20small%20onions%20or%20leeks%20is%20perfect%20anytime%20in%20the%20summer%20here%20in%20Canada.%3C/p%3E%3Cp%3ENetherlands%3C/p%3E%3Cp%3EBavaria,%20Heineken%20or%20Grolsch%20Beer%3C/p%3E%3Cp%3EGouda%20and%20Edam%20Cheese%3C/p%3E%3Cp%3ECrusty%20Bread%3C/p%3E%3Cp%3ESpain%3C/p%3E%3Cp%3ETapas%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3ESoak%20the%20red%20chili%20in%20the%20vinegar%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20pan%20over%20medium%20high%20heat%3C/p%3E%3Cp%3EToast%20the%20almonds%20in%20the%20pan,%20remove%20and%20place%20on%20a%20towel%20to%20drain%3C/p%3E%3Cp%3EToast%20garlic%20in%20the%20pan%20until%20golden,%20remove%20and%20place%20on%20towel%20to%20drain%3C/p%3E%3Cp%3EToast%20the%20bread%20crumbs%20in%20the%20pan,%20remove%20and%20place%20on%20a%20towel%20to%20drain.%3C/p%3E%3Cp%3ECook%20onions%20in%20the%20pan%20until%20golden.%3C/p%3E%3Cp%3EAdd%20almonds,%20bread%20crumbs,%20garlic,%20tomato%20and%20paprika%20to%20the%20pan%20and%20heat%20through%20for%202%20minutes.%20Add%20water%20if%20the%20sauce%20is%20too%20thick.%3C/p%3E%3Cp%3EPlace%20everything,%20including%20chili%20and%20vinegar,%20in%20a%20food%20processor%20or%20bowl%20and%20use%20a%20stick%20blender%20to%20puree%20until%20finely%20ground.%3C/p%3E%3Cp%3ESalt%20to%20taste%20and%20set%20aside%3C/p%3E%3Cp%3EHeat%20the%20grill%20to%20high.%3C/p%3E%3Cp%3EThoroughly%20clean%20the%20leeks%20or%20spring%20onions%20by%20cutting%20halfway%20down%20but%20not%20all%20the%20way%20through%20the%20root%20end.%20Then%20you%20can%20get%20between%20the%20layers%20quite%20well.%3C/p%3E%3Cp%3EBrush%20the%20leeks%20with%20olive%20oil%20and%20grill%20until%20tender%20and%20charred%20a%20bit.%3C/p%3E%3Cp%3EServe%20the%20leeks%20with%20some%20sauce%20poured%20over%20and%20some%20bread%20on%20the%20side%20for%20scooping%20up%20the%20leftover%20sauce%3C/p%3E%3Cp%3EEnjoy%20with%20a%20glass%20of%20cava!%3C/p%3E%3Cp%3EHmmm,%20seems%20to%20be%20considerably%20more%20food%20with%20a%20Spanish%20twist%20here....%20Could%20it%20be%20that%20I'm%20biased?!%20You%20betcha!!!%20GO%20SPAIN!!!!!!!!!%3C/p%3E){kind=link}