Receta 2016 IFBC Farm to Fork + No Bake Honey Oat Bites

These simple and healthy little No Bake Honey Oat Bites are practically perfect is every way. Honey Oat Bites   Author: Marlene Baird Prep time:  Total time:  Save Print Ingredients ½ Cup + 2 Tablespoons no-stir natural creamy peanut butter ⅓ Cup honey 1 Tablespoon coconut oil (measured at room temperature) 1 teaspoon vanilla bean paste 2½ Cups rolled oats Directions Line a baking sheet with a silicone baking mat or parchment paper. In a large saucepan, combine peanut butter, honey, and coconut oil. Melt over medium-low heat until mixture is completely melted and runny. Stir in vanilla and oats. Drop by heaping tablespoonful onto prepared baking sheet. A cookie scoop works well for this. Refrigerate for 30 minutes or until set. Wordpress…