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Receta "21" Club Rice Pudding
by Global Cookbook

"21" Club Rice Pudding
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Ingredientes

  • 1 quart Lowfat milk
  • 1 pt Heavy cream
  • 1/2 tsp Salt
  • 1 x Vanilla bean
  • 3/4 c. Long-grained rice
  • 1 c. Granulated sugar
  • 1 x Egg yolk
  • 1 1/2 c. Whipped cream Raisins (optional)

Direcciones

  1. In a heavy saucepan, combine the lowfat milk, cream, salt, vanilla bean and 3/4 c. of the sugar and bring to a boil. Stirring well, add in the rice. Allow the mix to simmer gently, covered, for 1 3/4 hrs over a very low flame, till rice is soft. Remove from the heat and cold slightly. Remove the vanilla bean. Blending well, stir in the remaining 1/4 c. of sugar and the egg yolk. Allow to cold a bit more. Preheat the broiler. Stir in all but 2 Tbsp. of the whipped cream; pour the mix into individual crocks or possibly a souffle dish. (Raisins my be placed in the bottom of the dishes, if you like.) After spreading the remaining whipped cream in a thin layer over the top, place the crocks or possibly dish under the broiler till the pudding is lightly browned. Refrigeratebefore serving.