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Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 quart Lowfat milk
- 1 pt Heavy cream
- 1/2 tsp Salt
- 1 x Vanilla bean
- 3/4 c. Long-grained rice
- 1 c. Granulated sugar
- 1 x Egg yolk
- 1 1/2 c. Whipped cream Raisins (optional)
Direcciones
- In a heavy saucepan, combine the lowfat milk, cream, salt, vanilla bean and 3/4 c. of the sugar and bring to a boil. Stirring well, add in the rice. Allow the mix to simmer gently, covered, for 1 3/4 hrs over a very low flame, till rice is soft. Remove from the heat and cold slightly. Remove the vanilla bean. Blending well, stir in the remaining 1/4 c. of sugar and the egg yolk. Allow to cold a bit more. Preheat the broiler. Stir in all but 2 Tbsp. of the whipped cream; pour the mix into individual crocks or possibly a souffle dish. (Raisins my be placed in the bottom of the dishes, if you like.) After spreading the remaining whipped cream in a thin layer over the top, place the crocks or possibly dish under the broiler till the pudding is lightly browned. Refrigeratebefore serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 10 servings | |
| Calories 201 | |
| Calories from Fat 86 | 43% |
| Total Fat 9.83g | 12% |
| Saturated Fat 6.14g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 168mg | 7% |
| Potassium 165mg | 5% |
| Total Carbs 25.54g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.08g | 17% |
| Protein 3.78g | 6% |
