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24 "Carrot" Gold Cupcakes
by
Jennifer Holman
Calificación: 5.0
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.%20Fill%20the%20cups%20about%202/3%20of%20the%20way%20full.%20Bake%20approximately%2020%20minutes,%20rotating%20pans%20halfway%20through.%20The%20cupcakes%20are%20done%20when%20you%20insert%20a%20toothpick%20in%20the%20center%20cake%20and%20it%20comes%20out%20clean.%20Cool%20for%20about%205%20minutes%20in%20the%20pan%20and%20then%20transfer%20to%20a%20wire%20rack%20to%20cool%20completely.%20Store%20cooled%20cupcakes%20in%20an%20airtight%20container%20at%20room%20temperature%20until%20ready%20to%20frost%20them.%3C/p%3E%3Cp%3EFrosting:%3C/p%3E%3Cp%3E12%20oz%20cream%20cheese,%20room%20temperature%3C/p%3E%3Cp%3E1/2%20cup%20butter,%20room%20temperature%3C/p%3E%3Cp%3E2%20tsp%20vanilla%20extract%3C/p%3E%3Cp%3E3%20-%203%201/2%20cups%20powdered%20sugar%3C/p%3E%3Cp%3EBeat%20together%20cream%20cheese%20and%20butter%20on%20medium%20high%20speed%20until%20smooth,%20about%203%20minutes.%20Add%20vanilla%20and%20beat%20until%20well%20incorporated.%20Add%20powdered%20sugar%201%20cup%20at%20a%20time%20and%20beat%20on%20low%20speed%20until%20the%20frosting%20reaches%20the%20desired%20consistency%20and%20sweetness.%20Beat%20on%20medium%20high%20speed%20for%20about%2030%20seconds%20or%20until%20smooth.%20Transfer%20to%20a%20piping%20bag%20and%20pipe%20onto%20cooled%20cupcakes%20with%20a%20large%20star%20tip%20or%20frost%20as%20desired.%3C/p%3E){kind=link}