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24-Hour Wine And Cheese Omelet - Recipe Cost

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2/3 to 1 c. freshly grated imported Parmesan cheese or possibly shredded Asiago

3/4 pound domestic Swiss cheese shredded

9 thin slices Genoa salami, coarsely minced

1 T Dusseldorf German mustard

Budding Ham, sliced into thin strips and sauteed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lg. loaf day-old French or possibly Italian bread, broken into small pcs	0.1 loaf	$0.19 per ounce	$0.06
1/2 pound Monterey Jack cheese, shredded	5/6 oz	n/a
10 lg. large eggs	1 eggs	$2.53 per 12 items	$0.21
3 1/4 c. lowfat milk	1/4 cup	$3.99 per gallon	$0.08
4 lg. whole green onions, chopped	3/8 onions	$1.09 per cup	$0.11
1/4 teaspoon freshly grnd pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1 1/2 c. lowfat sour cream	2 tablespoons	$2.65 per 16 ounces	$0.20
6 T (3/4 stick) unsalted butter, melted	5/8 teaspoon	$3.99 per 16 ounces	$0.03
1/2 c. dry white wine	2 3/8 teaspoons	$0.35 per fluid ounce	$0.14
1/8 teaspoon grnd red pepper	0.01 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$0.83
Total Recipe			$8.33