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24x24 intro to sushi making
by
Stephanie Snow
Calificación: 4.0
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.%20Put%20the%20rice%20in%20a%20pan%20and%20distribute%20evenly.%20Now%20we%20add%20the%20water%20(unmeasured!)%20basically%20stick%20your%20finger%20in%20so%20it%20lightly%20touches%20the%20top%20of%20the%20rice,%20and%20fill%20the%20pot%20with%20water%20until%20the%20water%20is%20up%20to%20your%20first%20knuckle.%20Turn%20your%20heat%20on%20high%20and%20once%20it%20starts%20boiling%20turn%20it%20to%20medium%20and%20simmer%20until%20you%20can't%20see%20any%20more%20water%20above%20the%20rice%20line.%20Now%20turn%20off%20the%20heat%20and%20cover%20with%20tinfoil,%20let%20sit%20for%2010%20minutes.%20While%20it's%20sitting%20mix%20together%201/3%20cup%20rice%20wine%20vinegar,%201%20Tbs%20kosher%20salt,%20and%203%20Tbs%20sugar.%20Now%20the%20fun%20part,%20drizzle%20the%20vinegar%20mixture%20in%20and%20fluff%20around%20using%20chopsticks%20(don't%20mash%20the%20rice),%20then%20spread%20it%20out%20onto%20a%20cookie%20sheet%20and%20start%20fanning%20it%20like%20made%20to%20cool%20it%20down!%3C/p%3E%3Cp%3EFAN%20FASTER!!!!%20Yes%20I%20was%20actually%20jokingly%20yelling%20this%20at%20John%20as%20he%20fanned...%20the%20other%20students%20gave%20us%20some%20funny%20looks...%20HA!%3C/p%3E%3Cp%3EI%20asked%20the%20teacher%20if%20he%20was%20sure%20this%20was%20a%20real%20step%20and%20not%20just%20trying%20to%20fool%20us%20all%20into%20looking%20ridiculous%20:)%3C/p%3E%3Cp%3EOK%20now%20that%20you%20have%20your%20rice%20it's%20time%20to%20make%20some%20rolls!%20We%20each%20were%20given%20a%20sushi%20mat%20and%20fully%20covered%20them%20in%20saran%20wrap.%20Take%20a%20sheet%20of%20nori%20(it's%20seaweed)%20and%20place%20it%20shinny%20side%20up.%20Keep%20a%20bowl%20of%20water%20to%20dip%20your%20fingers%20in%20to%20the%20side.%20Dip%20your%20fingers%20and%20take%20a%20handful%20of%20rice%20and%20place%20in%20the%20center%20of%20the%20nori,%20gently%20spread%20out%20to%20cover%20the%20full%20sheet%20side%20to%20side,%20leaving%201/2%20inch%20at%20the%20top%20and%201/4%20inch%20at%20the%20bottom%20(if%20you%20are%20doing%20an%20inside%20out%20roll,%20rice%20on%20the%20outside,%20leave%201/4%20inch%20at%20both%20the%20top%20and%20bottom).%20Try%20not%20to%20handle%20the%20rice%20too%20much%20and%20smash%20it,%20you%20want%20them%20to%20stay%20individual%20pieces%20of%20rice,%20not%20a%20bunch%20of%20moosh.%3C/p%3E%3Cp%3ENext%20add%20in%20your%20guts%20(2/3%20of%20the%20way%20down,%20make%20sure%20you%20have%20all%20ingredients%20equally%20distributed)!%20We%20made%20all%20different%20kinds%20of%20rolls.%20Veggie%20rolls%20with%20avocado%20and%20cucumber,%20ones%20with%20crab%20sticks%20and%20spicy%20mayo,%20I%20made%20one%20with%20salmon,%20avocado%20and%20honey%20YUM!%20John%20even%20tempura%20fried%20some%20shrimp%20and%20made%20a%20super%20delicious%20roll%20with%20them!%20Yes%20you%20read%20that%20right,%20the%20man%20who%20doesn't%20eat%20fried%20things%20actually%20tempura%20fried%20his%20own%20shrimp!!%20Go%20husband!%3C/p%3E%3Cp%3ENow%20to%20get%20rolling,%20bring%20the%20side%20closest%20to%20you%20up%20and%20curl%20it%20around%20your%20guts,%20apply%20equal%20pressure%20across%20the%20length%20of%20the%20roll%20with%20your%20left%20hand%20as%20you%20pull%20the%20bamboo%20sheet%20away%20from%20you%20with%20your%20right%20hand.%3C/p%3E%3Cp%3EContinue%20pulling%20away%20and%20pressing%20down%20until%20the%20roll%20is%20fully%20out%20of%20the%20bamboo%20sheet%20and%20on%20the%20table.%3C/p%3E%3Cp%3ENow%20to%20slice,%20the%20most%20important%20thing%20is%20that%20you%20have%20a%20super%20sharp%20knife...%20otherwise...%20whomp%20whomp.%20Total%20smooshed%20not%20so%20pretty%20badness.%20Also%20make%20sure%20you%20slice%20your%20roll%20evenly%20so%20the%20pieces%20are%20all%20the%20same%20size.%3C/p%3E%3Cp%3EHow%20super%20easy%20was%20that??%20I%20think%20the%20hardest%20part%20was%20cutting%20them%20without%20smooshing%20the%20insides%20out.%20What%20combos%20would%20you%20do?%20One%20of%20my%20favorites%20at%20a%20local%20sushi%20place%20is%20a%20tempura%20shrimp,%20crab%20stick,%20spicy%20mayo,%20spinach,%20tomato,%20and%20BACON!!%20Yeah%20it's%20a%20biggie,%20but%20it's%20delicious!!%3C/p%3E%3Cp%3EFull%20disclosure,%20Foodbuzz%20paid%20to%20make%20our%20event%20possible.%20Thanks%20Foodbuzz!%3C/p%3E){kind=link}