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3/21/10 - Baby Back Ribs ...dry rubbed
by
Carla
Calificación: 5.0
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%20and%20getting%20my%20butt%20kicked%20at%20pilates%20class%20I%20was%20ready%20for%20a%20treat.%20We%20headed%20over%20to%20the%20grocery%20store%20to%20pick%20up%20a%20few%20veggies%20to%20complete%20our%20dinner%20tonight%20(real%20grocery%20shopping%20usually%20happens%20on%20Tuesday%20after%20I%20have%20a%20chance%20to%20check%20the%20circular%20and%20make%20my%20meal%20plan)%20but%20I%20got%20distracted.%20Always%20a%20sucker%20for%20a%20sale,%20I%20noticed%20that%20they%20had%20some%20ribs%20on%20special%20so%20I%20went%20to%20take%20a%20look.%20I%20ended%20up%20buying%20baby%20backs%20(instead%20of%20spareribs)%20which%20weren't%20actually%20on%20sale%20but%20once%20my%20head%20was%20filled%20with%20juicy%20ribs%20I%20really%20couldn't%20help%20myself.%3C/p%3E%3Cp%3EI%20made%20ribs%20for%20the%20first%20time%20ever%20on%20a%20snow%20day%20earlier%20this%20winter%20but%20this%20time%20I%20was%20looking%20for%20a%20little%20more%20advice.%20Don't%20get%20me%20wrong%20Alton%20Brown's%20recipe%20was%20delicious%20but%20a%20little%20messy%20(my%20foil%20didn't%20seal%20completely%20and%20I%20ended%20up%20with%20braising%20liquid%20all%20over%20the%20place).%20One%20of%20my%20friends%20who%20is%20a%20CIA%20graduate%20and%20chef%20suggested%20that%20I%20keep%20the%20dry%20rub%20but%20skip%20the%20braising.%20I%20was%20a%20little%20worried%20that%20the%20meat%20would%20end%20up%20dry%20but%20I%20decided%20to%20follow%20his%20advice.......%3C/p%3E%3Cp%3EIn%20the%20end%20it%20was%20lack%20of%20time%20not%20cooking%20method%20that%20was%20the%20issue.%20After%203%20hours%20I%20couldn't%20stand%20the%20delicious%20smell%20that%20was%20permeating%20my%20entire%20apartment%20and%20first%20I%20took%20one%20little%20bite%20and%20then%20all%20of%20a%20sudden%20a%20full%20slab%20was%20on%20the%20table%20and%20half%20way%20to%20devoured.%20The%20taste%20of%20the%20ribs%20was%20delicious%20even%20if%20the%20meat%20wasn't%20falling%20off%20the%20bone%20done.%3C/p%3E%3Cp%3EDry%20Rub%20(modified%20from%20alton%20brown)%3C/p%3E%3Cp%3E2)%20place%20in%20refrigerator%20for%20at%20least%201%20hour%20to%20absorb%20coating%3C/p%3E%3Cp%3E3)%20cook%20at%20250%20F%20for%203+%20hours%20or%20until%20meat%20starts%20to%20pull%20back%20from%20the%20bone%3C/p%3E%3Cp%3E4)%20coat%20periodically%20with%20BBQ%20sauce%3C/p%3E%3Cp%3E5)%20once%20meat%20is%20just%20about%20done%20-%20do%20final%20coating%20with%20BBQ%20sauce%20and%20then%20place%20in%20broiler%20(high)%20for%20about%2010-15%20min%20to%20caramelize%20sugars%20and%20give%20a%20crisp%20exterior%3C/p%3E){kind=link}