| 2 tablespoons olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 3 stalks celery, chopped |
1/2 stalk |
$1.99 per pound
|
$0.09 |
| 1 large onion, chopped |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 2 carrots, finely chopped |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 1 teaspoon Kosher salt, divided |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| ¼ teaspoon freshly ground black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 teaspoon garlic powder |
1/6 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1 teaspoon onion powder |
1/6 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.02 |
| 3 tablespoons chili powder |
1 1/2 teaspoons |
$5.29 per 2 1/2 ounces
|
$0.28 |
| ¼ teaspoon ground cumin |
0.04 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 5 cloves garlic, chopped |
5/6 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 tablespoons tomato paste |
1 teaspoon |
$1.29 per 6 ounces
|
$0.04 |
| ½ teaspoon sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 1½ pounds ground turkey |
1/4 lb |
n/a
|
|
| 12 ounces sweet turkey Italian sausage, removed from casings and crumbled |
2 oz |
$5.60 per pound
|
$0.70 |
| One 28-ounce can petite diced tomatoes |
4 2/3 fl oz |
$4.95 per 16 fluid ounces
|
$1.44 |
| One 15-ounce can pinto beans, rinsed and drained |
2 1/2 fl oz |
$0.89 per 15 ounces
|
$0.16 |
| One 15-ounce can kidney beans, rinsed and drained |
2 1/2 fl oz |
$0.89 per 15 1/2 ounces
|
$0.16 |
| One 15-ounce can black beans, rinsed and drained |
2 1/2 fl oz |
$1.79 per 15 ounces
|
$0.26 |
| 2 cups chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 1 cup shredded pepper Jack or sharp Cheddar, for topping |
2 tablespoons |
$0.15 per ounce
|
$0.22 |
| 1 cup sour cream, for topping |
2 tablespoons |
$2.65 per 16 ounces
|
$0.22 |
| ¾ cup sliced scallions, for topping |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| Serve with Sweet and Savory Cornbread Cookies |
1/6 serve |
n/a
|
|
| Total per Serving |
$4.14 |
| Total Recipe |
$24.83 |
Suggestions?