| 2 cloves garlic, crushed |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 T extra virgin olive oil |
1/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1/2 yellow onion, peeled and minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1/2 pound broccoli, flowerettes only |
1 1/3 oz |
$0.99 per pound
|
$0.08 |
| 1/3 c. whipping cream |
2 2/3 teaspoons |
$3.89 per pint
|
$0.11 |
| 1/2 pound angel hair pasta |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 1/4 pound Swiss cheese, grated |
2/3 oz |
$2.59 per 8 ounces
|
$0.22 |
| 4 T Romano cheese, grated |
2/3 teaspoon |
$6.59 per 6 ounces
|
$0.13 |
| 3 T cheese, grated |
1/2 teaspoon |
$6.99 per 32 ounces
|
$0.01 |
| Minced parsley for garnish |
1/6 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$0.70 |
| Total Recipe |
$4.18 |
Suggestions?