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Correo Electrónico
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Ingredientes
- 1 (10.5 ounce) can 98% Fat Free Cream of Chicken Soup
- 1 (10 ounce) red enchilada sauce
- 1 (10 ounce) green (tomatillo) enchiliada sauce
- 2 cups reduced fat Mexican blend cheese, shredded
- 2.5 cups cooked and shredded boneless, skinless chicken breasts
- 1 medium onion, chopped
- 1 small can chopped green chilies
- 32 ounces fat-free sour cream
- 1 (10 ounce) can Rotel
- 1 tablespoon ground cumin
- 1 tablespoon chipotle seasoning
- 16 corn or flour tortilla, (approx. 6â³ dia)
- 5.5g Fat
View Full Recipe at Chocolate Broccoli
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