Receta 3 Ingredient Cherry Cupcakes
Ingredientes
- 1 21-ounce can cherry pie filling
- 3 eggs, beaten
- Optional ingredients:
- Cool whip or whipped cream topping
- Maraschino cherries
View Full Recipe at Amanda's Cookin'
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 352g | |
Recipe makes 2 servings | |
Calories 425 | |
Calories from Fat 61 | 14% |
Total Fat 6.76g | 8% |
Saturated Fat 2.1g | 8% |
Trans Fat 0.0g | |
Cholesterol 279mg | 93% |
Sodium 144mg | 6% |
Potassium 388mg | 11% |
Total Carbs 81.1g | 22% |
Dietary Fiber 1.8g | 6% |
Sugars 1.34g | 1% |
Protein 9.36g | 15% |