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3 Ingredients Pouched Fruit Jelly (Agar-Agar: Natural Vegetarian Gelatin Alternative) - Video Recipe
by
ochikeron
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%3C/p%3E%3Cp%3Ehttps://www.youtube.com/watch?v=KZ8PMzIeEaY%3C/p%3E%3Cp%3EPerfect%20summer%20treat.%3C/p%3E%3Cp%3EAnd%20sure,%20you%20can%20arrange%20it%20in%20the%20way%20you%20like!%3C/p%3E%3Cp%3EPouched%20Fruit%20Jelly%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3ETime:%2015min%20+%20cooling%20time%3C/p%3E%3Cp%3ENumber%20of%20servings:%208%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Drain%20the%20canned%20fruits,%20keep%20the%20syrup.%3C/p%3E%3Cp%3E2.%20Add%20water%20to%20the%20syrup%20up%20to%20250ml.%3C/p%3E%3Cp%3E3.%20Put%202.%20and%20sugar%20in%20a%20pot.%20Bring%20to%20a%20boil%20and%20boil%20for%202%20minutes.%20*or%20cook%20as%20directed%20on%20its%20package%3C/p%3E%3Cp%3E4.%20Line%20a%20small%20cup%20with%20plastic%20wrap.%20Pour%20in%20the%20syrup%20and%20place%20some%20fruits.%20Tie%20it%20with%20a%20rubber%20band%20and%20hang%20it%20on%20a%20chopstick.%20Then%20place%20the%20chopstick%20over%20a%20big%20bowl%20so%20that%20you%20can%20keep%20the%20pouch%20round.%3C/p%3E%3Cp%3E5.%20Make%20the%20rest%20and%20cool%20in%20the%20fridge%20for%201-2%20hours%20until%20set.%20Remove%20the%20plastic%20wrap%20and%20serve%20on%20a%20dish.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2015/07/blog-post_31.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}