Receta 3 Kozhukattai varieties (sweet and spicy)

Written by: Kozhukattai is a sweet dish traditionally prepared during Vinayaka Chaturthi festival. Its steamed rice flour dumpling with sweet or savory filling inside. We are going to prepare the outer layer (dough)from the store bought idiyappam flour instead of making it from scratch. Also, we are going to make 3 different kozhukattai/modak varieties from one flour. Along with kozhukattai/modak we are going to make masala sundal/spiced chana salad that you can prepare at the time of Ganesh Chathurthi and even during navratri Outer 2 cups- Idiyappam flour/rice flour(store bought)Salt to tasteHot water as needed1 to 2 tbsp - Sesame oilPreparation Take a mixing bowl, add rice flour and required…