Receta Idli batter for soft idli/ how to make idli batter

Written by: Idli has occupied a very important place in Southern part of Tamilnadu. The softness of idli depends on the selection of rice and black gram (Ulunthu/Urad dhal). Everybody have their own way of making idli as well as different proportion. Here is my way of making soft Ingredients:4 cups – Idli rice 1 cup – Whole black gram without skin / ulunthu / urad dal without skin1 tsp – Fenugreek seeds / vendhayam / methi seeds Salt as needed Few ice cubes (while grinding )Preparation method:Wash and soak black gram/ulunthu and fenugreek seeds together in a wide bowl for at least 2 to 3 hrs or over night. Same way wash and soak idli rice in a wide bowl for at least 6 to 7 hr or overnight. Put some ice cubes in water and use…