Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 c. sugar
- 1/2 c. lowfat milk
- 1 T corn syrup
- 1/4 c. cocoa
- 1 T peanut butter
Direcciones
- Put together above ingredients. Bring to boil, stirring constantly. Keep at boil 3 min. Use immediately for hot fudge sundaes. Can be stored in refrigerator and reheated later.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 4 servings | |
| Calories 239 | |
| Calories from Fat 13 | 5% |
| Total Fat 1.46g | 2% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 21mg | 1% |
| Potassium 55mg | 2% |
| Total Carbs 56.19g | 15% |
| Dietary Fiber 1.1g | 4% |
| Sugars 52.1g | 35% |
| Protein 2.32g | 4% |
