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3. Vinegar Egg Pie Crust - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x egg	0.08 egg	$2.53 per 12 items	$0.02
3 c. flour	1/4 cup	$2.99 per 5 pounds	$0.04
1 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp sugar	0.08 teaspoon	$1.44 per pound	$0.00
11/2 c. vegetable shortening or possibly 1 c. lard	1/3 cup	$4.69 per 16 ounces	$0.97
1 Tbsp. vinegar	1/4 teaspoon	n/a
5 Tbsp. cool water	1 1/4 teaspoons	n/a
Total per Serving			$1.03
Total Recipe			$12.42