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3 Years in Bangkok and Ginger Fried Rice
by
Inquiring Chef
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,%20and%20I%20felt%20like%20I%20was%20exactly%20where%20I%20was%20supposed%20to%20be.%3C/p%3E%3Cp%3EIn%20this%20moment,%20at%20this%20time,%20this%20is%20where%20I%20am%20meant%20to%20be.%3C/p%3E%3Cp%3EFrank%20and%20I%20are%20lucky.%20%20We%20both%20felt%20that%20way%20at%20just%20the%20same%20time.%20%20Earlier%20this%20year,%20when%20the%20opportunity%20presented%20itself%20for%20Frank%20to%20extend%20his%20contract%20and%20work%20in%20Bangkok%20for%20a%20bit%20longer,%20we%20questioned%20it.%20%20We%20stayed%20up%20late%20into%20the%20night,%20weighing%20the%20pros%20and%20cons.%3C/p%3E%3Cp%3EBut%20at%20the%20end%20of%20the%20day,%20it%20seems%20that%20it%20always%20comes%20down%20to%20a%20feeling.%3C/p%3E%3Cp%3EThis%20week%20marks%20the%20end%20of%20our%20third%20year%20in%20Bangkok.%20%20And%20we%E2%80%99re%20staying%20for%20a%20while%20longer.%20%20We%20miss%20home%20deeply,%20and%20some%20days%20it%20feels%20like%20too%20much,%20but%20most%20days%20we%20feel%20sublimely%20lucky.%20%20Lucky%20to%20be%20living%20this%20life.%20%20Lucky%20to%20be%20living%20this%20adventure%20together.%3C/p%3E%3Cp%3EWe%E2%80%99re%20in%20for%20a%20bit%20more%20of%20this%20expat%20living.%20%20Bangkok,%20we%E2%80%99re%20not%20leaving%20just%20yet.%3C/p%3E%3Cp%3EGinger%20Fried%20Rice%20%20%20%20%20%20%20Fried%20rice%20has%20become%20a%20favorite%20quick%20meal%20in%20our%20house.%20With%20very%20few%20ingredients,%20this%20simple%20fried%20rice%20is%20full%20of%20flavor%20and%20makes%20a%20great%20lunch%20or%20dinner%20(or%20breakfast,%20if%20you're%20so%20inclined!).%20%20Recipe%20type:%20Vegetarian%20Yield:%204%20%20%20Ingredients%3C/p%3E%3Cp%3E%C2%BD%20cup%20peanut%20oil%202%20tablespoons%20minced%20garlic%202%20tablespoons%20minced%20ginger%20Salt%202%20cups%20thinly%20sliced%20leeks,%20white%20and%20light%20green%20parts%20only,%20rinsed%20and%20dried%204%20cups%20day-old%20cooked%20rice,%20preferably%20jasmine,%20at%20room%20temperature%204%20large%20eggs%202%20teaspoons%20sesame%20oil%204%20teaspoons%20soy%20sauce%20%20%20Instructions%3C/p%3E%3Cp%3EIn%20a%20large%20skillet,%20heat%20%C2%BC%20cup%20oil%20over%20medium%20heat.%20Add%20garlic%20and%20ginger%20and%20cook,%20stirring%20occasionally,%20until%20crisp%20and%20brown.%20With%20a%20slotted%20spoon,%20transfer%20to%20paper%20towels%20and%20salt%20lightly.%20Reduce%20heat%20under%20skillet%20to%20medium-low%20and%20add%202%20tablespoons%20oil%20and%20leeks.%20Cook%20about%2010%20minutes,%20stirring%20occasionally,%20until%20very%20tender%20but%20not%20browned.%20Season%20lightly%20with%20salt.%20Raise%20heat%20to%20medium%20and%20add%20rice.%20Cook,%20stirring%20well,%20until%20heated%20through.%20Season%20to%20taste%20with%20salt.%20In%20a%20nonstick%20skillet,%20fry%20eggs%20in%20remaining%20oil,%20sunny-side-up,%20until%20edges%20are%20set%20but%20yolk%20is%20still%20runny.%20Divide%20rice%20among%20four%20dishes.%20Top%20each%20with%20an%20egg%20and%20drizzle%20with%20%C2%BD%20teaspoon%20sesame%20oil%20and%201%20teaspoon%20soy%20sauce.%20Sprinkle%20crisped%20garlic%20and%20ginger%20over%20everything%20and%20serve.%20%203.2.2124%3C/p%3E%3Cp%3EYou%20May%20Also%20Like:%3C/p%3E){kind=link}