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Receta 30 Min: Turkey Piccata
by Global Cookbook

30 Min: Turkey Piccata
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Ingredientes

  • 1 x Egg
  • 1/2 c. All-purpose flour
  • 2 tsp Lemon rind, grated
  • 1/2 tsp Salt
  • 1/2 tsp Dry thyme
  • 1/4 tsp Pepper
  • 1 lb Turkey scaloppine
  • 2 tsp Butter
  • 2 tsp Extra virgin olive oil
  • Fresh parsley, minced

Direcciones

  1. Traditionally, piccata consists of seasoned and floured veal which is sauteed and served with a quick lemony sauce. It can also be perfectly made with turkey.
  2. [If turkey scaloppine is unavailable, turn 1 lb turkey cutlets into thin pcs by pounding between waxed paper with mallet to 1/4-inch thickness.]
  3. In shallow dish, lightly beat egg. In Separate shallow dish, combine flour, lemon rind, salt, thyme and pepper. Dip turkey into egg to coat well; press into flour mix, turning to coat all over.
  4. In nonstick skillet, heat half each of the butter and oil over medium heat; cook half of the turkey, turning once, for 6 min or possibly till no longer pink inside. Wipe out pan; repeat with remaining butter, oil and turkey.
  5. Suppers"