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Ingredientes

Cost per recipe $0.57 view details

Direcciones

  1. Traditionally, piccata consists of seasoned and floured veal which is sauteed and served with a quick lemony sauce. It can also be perfectly made with turkey.
  2. [If turkey scaloppine is unavailable, turn 1 lb turkey cutlets into thin pcs by pounding between waxed paper with mallet to 1/4-inch thickness.]
  3. In shallow dish, lightly beat egg. In Separate shallow dish, combine flour, lemon rind, salt, thyme and pepper. Dip turkey into egg to coat well; press into flour mix, turning to coat all over.
  4. In nonstick skillet, heat half each of the butter and oil over medium heat; cook half of the turkey, turning once, for 6 min or possibly till no longer pink inside. Wipe out pan; repeat with remaining butter, oil and turkey.
  5. Suppers"

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 133g
Calories 443  
Calories from Fat 192 43%
Total Fat 21.73g 27%
Saturated Fat 7.59g 30%
Trans Fat 0.0g  
Cholesterol 206mg 69%
Sodium 1282mg 53%
Potassium 151mg 4%
Total Carbs 49.4g 13%
Dietary Fiber 2.5g 8%
Sugars 0.7g 0%
Protein 12.26g 20%
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