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Receta 30 Min: Vegetable Penne
by Global Cookbook

30 Min: Vegetable Penne
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Ingredientes

  • 4 x Tomatoes
  • 2 x Zucchini
  • 2 Tbsp. Extra virgin olive oil
  • 3 x Garlic cloves, chopped
  • 2 c. Small button mushroom, halved
  • 1 x Onion, minced
  • 1 Tbsp. Dry basil
  • 1 tsp Dry oregano
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 pch Warm pepper flakes, crushed
  • 1 Tbsp. Red wine vinegar
  • 4 ounce Light cream cheese, soften
  • 5 c. Penne, or possibly other pasta

Direcciones

  1. Finely chop 3 of the tomatoes; cut remaining tomato into thin wedges.
  2. Quarter zucchini lengthwise; cut into slices. Set aside.
  3. in skillet, heat oil over medium heat; cook garlic, mushrooms, onion, basil, oregano, salt, pepper and warm pepper flakes, stirring often, for about 4 min or possibly till onion is softened.
  4. Stir in minced tomatoes and increase heat to medium-high; cook, stirring occasionally, for about 5 min or possibly till tomato juices are released. Stir in zucchini and vinegar; reduce heat to medium and cook, stirring often, for about 5 min or possibly till zucchini is tender. Stir in cream cheese till blended.
  5. Meanwhile, in large pot of boiling salted water, cook penne for 8-10 min or possibly till tender but hard; drain and return to pot. Add in sauce and toss to coat.
  6. Garnish with tomato wedges.
  7. Serve with crusty whole wheat bread and a green salad tossed with a favourite dressing.
  8. Suppers"