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Receta 4 Cheese Summer Pasta Supper

by Global Cookbook

Ingredientes

1/2 lb fettuccine or possibly linguine 2 med zucchini, cut in narrow strips 2 c. Kraft 4 Cheese Italiano Shredded Cheese, divided 4 x tomatoes, coarsely minced

2 x cloves clv garlic, chopped 1/2 c. minced parsley 1/2 tsp dry basil

Direcciones

1. COOK pasta according to package directions, adding zucchini during last 2 min of cooking; drain. Return to saucepan.
2. Add in 1 1/2 c. shredded cheese to pasta & mix till melted.
3. COMBINE tomatoes, garlic, parsley & basil.
4. STIR into pasta mix. Garnish with remaining cheese. Serve immediately.

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