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Ingredientes
- 1 cup natural creamy peanut butter
- 3/4 cup sugar, plus extra as needed, optional
- 1 large egg
- 3/4 teaspoon vanilla extract, optional
Direcciones
- Preheat oven to 350º F.
- In a large bowl or mixer beat peanut butter and sugar together.
- Once combined, beat in egg and vanilla extract and mix until fully incorporated.
- Using a tablespoon or just your hands, form dough into equal-sized balls and place on baking sheet. Note: you can roll cookies in sugar if you prefer they be coated before baking.
- Use the tines of a fork to imprint a criss-cross shape on each cookie, then place in oven.
- Bake for 7-8 minutes, or until lightly browned on the bottom, but not fully set. (They will continue to set once out of the oven.)
- Remove from oven and let cool 15 minutes.
- Serve warm or at room temperature and enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 18 servings | |
| Calories 121 | |
| Calories from Fat 62 | 51% |
| Total Fat 7.37g | 9% |
| Saturated Fat 1.45g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 72mg | 3% |
| Potassium 89mg | 3% |
| Total Carbs 11.81g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 9.3g | 6% |
| Protein 3.49g | 6% |
