Esta es una exhibición prevé de cómo se va ver la receta de '4th Of July Steer' imprimido.

Receta 4th Of July Steer
by Global Cookbook

4th Of July Steer
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 x Walla Walla sweet onion
  • 7 Tbsp. garlic, chopped, sauteed in extra virgin olive oil
  • 1 c. Leggs warm link sausage seasoning
  • 5 c. extra virgin olive oil
  • 2 c. soy sauce
  • 1/2 c. balsamic vinegar
  • 1 Tbsp. cayenne
  • 2 x 20 ounce can dole pineapple chunks
  • 2 tsp oregano
  • 1 Tbsp. sweet basil
  • 1 c. apple cider vinegar
  • 2 Tbsp. grnd rosemary
  • 6 x beef bouillon cubes
  • 2 c. water
  • 1 lb butter
  • 3 Tbsp. chopped garlic
  • 1 c. Worcestershire sauce
  • 2 Tbsp. habenero warm sauce
  • 1 tsp chile sesame oil
  • 1 Tbsp. sweet basil

Direcciones

  1. We started with a 750 pound steer. We let him age in the cooler for 12 days. We had him cut up all into rolled roasts between 10 and 15 lbs. and all deboned. I would guesstamate we got 160 lbs. of roasts. I took around 100 lbs. of the roasts for our 4th of July party at our VFW club and did the following: Marinated for 36 hrs. Then I cooked these roasts on my rotisserie at 250F for 12 hrs using hickory for smoke. The last 45 min I put a glaze of C.J's gourmet barbecue sauce that is fairly sweet so added a little cayenne. This was excellent beef. Totally moist and totally devoured. We had this after we had a golf tournament on 4 wheelers using a tennis ball for the golf ball in cow pasture. Made a nine hole course with water hazards and the works. Had dogs get them out of the water, were they wore out. Lots of fun and had a great fireworks show to top it off, great 4th.