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Add a photoRaciónes: 12
Ingredientes
- 1 x Walla Walla sweet onion
- 7 Tbsp. garlic, chopped, sauteed in extra virgin olive oil
- 1 c. Leggs warm link sausage seasoning
- 5 c. extra virgin olive oil
- 2 c. soy sauce
- 1/2 c. balsamic vinegar
- 1 Tbsp. cayenne
- 2 x 20 ounce can dole pineapple chunks
- 2 tsp oregano
- 1 Tbsp. sweet basil
- 1 c. apple cider vinegar
- 2 Tbsp. grnd rosemary
- 6 x beef bouillon cubes
- 2 c. water
- 1 lb butter
- 3 Tbsp. chopped garlic
- 1 c. Worcestershire sauce
- 2 Tbsp. habenero warm sauce
- 1 tsp chile sesame oil
- 1 Tbsp. sweet basil
Direcciones
- We started with a 750 pound steer. We let him age in the cooler for 12 days. We had him cut up all into rolled roasts between 10 and 15 lbs. and all deboned. I would guesstamate we got 160 lbs. of roasts. I took around 100 lbs. of the roasts for our 4th of July party at our VFW club and did the following: Marinated for 36 hrs. Then I cooked these roasts on my rotisserie at 250F for 12 hrs using hickory for smoke. The last 45 min I put a glaze of C.J's gourmet barbecue sauce that is fairly sweet so added a little cayenne. This was excellent beef. Totally moist and totally devoured. We had this after we had a golf tournament on 4 wheelers using a tennis ball for the golf ball in cow pasture. Made a nine hole course with water hazards and the works. Had dogs get them out of the water, were they wore out. Lots of fun and had a great fireworks show to top it off, great 4th.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 496g | |
| Recipe makes 12 servings | |
| Calories 1224 | |
| Calories from Fat 1070 | 87% |
| Total Fat 121.27g | 152% |
| Saturated Fat 32.06g | 128% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 3239mg | 135% |
| Potassium 529mg | 15% |
| Total Carbs 33.89g | 9% |
| Dietary Fiber 1.7g | 6% |
| Sugars 22.71g | 15% |
| Protein 5.28g | 8% |
