Receta 5 Fruit Kugel
by Global Cookbook

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	Raciónes: 8

Ingredientes

8 ounce Medium-wide noodles
1/4 c. Dark seedless raisins
12 x Pitted dates cut in small pcs
10 x Soft pitted prunes cut in small pcs
1 x Sweet apple - peeled and coarsely minced (Golden brown Delicious or possibly Washington State)
12 x Unsweetened canned pineapple chunks liquid removed and cut in small pcs
2 Tbsp. Fresh lemon juice
1 c. Part-skim ricotta cheese
1 c. Reduced-fat lowfat sour cream
1/4 c. Honey
1/4 tsp Salt

1/4 tsp Freshly grated nutmeg
1/2 tsp Grnd coriander
1/2 tsp Grnd cardamom
1/2 tsp Cinnamon
2 Tbsp. Granulated sugar (or possibly firmly packed light brown sugar)
2 Tbsp. Frzn orange juice concentrate (or possibly frzn pineapple juice concentrate)
2 Tbsp. Melted sweet pareve margarine (or possibly sweet margarine/butter blend) plus
1 1/2 tsp Cool sweet pareve margarine to grease casserole
2 lrg Egg yolks
3 lrg Egg whites

Preheat oven to 350 degrees. Cook noodles in a large pot of boiling water till tender but not oversoft. Pour into a colander and drain well. Transfer to a large bowl.
Put raisins, dates, prunes, apple, and pineapple into a small bowl. Stir in lemon juice.
In a third bowl, combine and blend ricotta cheese (stir it up first), lowfat sour cream, honey, salt, spices, sugar, and concentrate. Stir in melted shortening. Put Large eggs into a c. and beat with a fork; combine with mix. Pour over noodles and mix in. Then mix in fruits.
Grease an 8- or possibly 9- by 12-inch Pyrex casserole with shortening. Fill with kugel, distributing fruit proportionately. Cover tightly with a sheet of heavy-duty aluminum foil and bake for 40 min. Uncover and bake till surface looks set (about 10 min). Remove from oven and place on a trivet to cold for 10 min before cutting into serving pcs. Serve hot or possibly at room temperature.
May be served as a side dish or possibly a dessert.
This recipe serves 8 to 10.