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5-Ingredient Bûche de Noël (Last-minute Christmas cake idea) - Video Recipe
by
ochikeron
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%3C/p%3E%3Cp%3EB%C3%BBche%20de%20No%C3%ABl%3C/p%3E%3Cp%3EDifficulty:%20VERY%20Easy%3C/p%3E%3Cp%3ETime:%201hr%20+%20cooling%20time%3C/p%3E%3Cp%3ENecessary%20Equipment:%3C/p%3E%3Cp%3E9-inch%20square%20brownie%20pan%3C/p%3E%3Cp%3Eelectric%20mixer%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E((Toppings))%3C/p%3E%3Cp%3Efruits%20of%20your%20choice%3C/p%3E%3Cp%3Ecocoa%20powder%20or%20powdered%20sugar%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20In%20a%20bowl,%20place%20eggs%20and%20sugar.%20Beat%20on%20high%20speed%20with%20an%20electric%20mixer%20for%20about%2010%20minutes%20until%20white%20and%20fluffy.%3C/p%3E%3Cp%3E2.%20Line%20the%20pan%20with%20parchment%20paper.%20Preheat%20the%20oven%20to%20180C%20(356F).%3C/p%3E%3Cp%3E3.%20Sift%20in%20cake%20flour,%20half%20at%20a%20time,%20and%20mix%20on%20low%20speed%20with%20an%20electric%20mixer%20for%20a%20minute%20or%20two%20in%20total%20until%20just%20combined.%3C/p%3E%3Cp%3E4.%20Pour%20the%20batter%20into%20the%20pan%20and%20drop%20it%20lightly%20on%20the%20counter%20to%20raise%20the%20air%20bubbles%20out%20of%20the%20batter.%3C/p%3E%3Cp%3E5.%20Bake%20at%20180C%20(356F)%20for%20about%2012%20minutes.%3C/p%3E%3Cp%3E6.%20When%20it's%20done,%20drop%20the%20pan%20lightly%20to%20prevent%20shrinking.%3C/p%3E%3Cp%3E7.%20Remove%20the%20sponge%20cake%20from%20the%20pan%20by%20lifting%20the%20parchment%20paper%20and%20place%20it%20on%20a%20wire%20rack%20to%20cool.%3C/p%3E%3Cp%3E8.%20Meanwhile,%20combine%20whipping%20cream,%20granulated%20sugar,%20and%20cocoa%20powder%20in%20a%20dry,%20clean%20bowl.%20Float%20the%20bottom%20of%20the%20bowl%20in%20ice%20water,%20whisk%20the%20cream%20until%20firm%20peaks%20form.%3C/p%3E%3Cp%3E9.%20When%20the%20cake%20is%20cool%20enough,%20remove%20the%20parchment%20paper.%20Cut%20off%20one%20end%20of%20the%20sponge%20cake%20diagonally.%3C/p%3E%3Cp%3E10.%20Coat%20the%20surface%20of%20the%20sponge%20cake%20evenly%20with%20the%20cream.%20Place%20the%20cut%20side%20on%20the%20other%20side,%20and%20roll%20up%20the%20cake.%20Wrap%20the%20cake%20in%20the%20parchment%20paper%20and%20cool%20in%20the%20fridge%20for%2030%20minutes%20to%20set.%3C/p%3E%3Cp%3E11.%20Cut%20off%20one%20end%20diagonally%20to%20make%20a%20stub.%20Coat%20the%20surface%20with%20the%20cream%20and%20place%20the%20stub%20on%20top.%20Then%20evenly%20coat%20with%20the%20cream%20and%20drag%20a%20fork%20through%20the%20cream%20to%20make%20a%20bark-like%20texture%20if%20you%20like.%3C/p%3E%3Cp%3E12.%20Dust%20with%20powdered%20sugar%20to%20resemble%20snow%20or%20cocoa%20powder%20is%20okay.%20Garnish%20with%20some%20fruits%20if%20you%20like.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2015/12/5.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}