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5 Simple Ways to Serve Potatoes
by
Nava Atlas
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.%20Peel%20the%20potatoes%20and%20cut%20them%20into%20long,%201/2-inch%20thick%20fry-shaped%20strips.%20Combine%20them%20in%20a%20large%20mixing%20bowl%20with%20a%20modest%20amount%20of%20light%20olive%20oil%20and%20toss%20well%20to%20coat.%20Sprinkle%20with%20a%20little%20salt.%20Transfer%20to%20a%20nonstick%20baking%20sheet.%20Bake%20in%20a%20preheated%20425%C2%BA%20F.%20oven,%20stirring%20gently%20every%2010%20minutes,%20until%20the%20potatoes%20are%20crisp%20and%20lightly%20browned,%20about%2025%20to%2030%20minutes.%20Serve%20at%20once.%20Note,%20this%20is%20also%20an%20excellent%20way%20to%20serve%20sweet%20potatoes.%3C/p%3E%3Cp%3ESAUT%C3%89ED%20SKILLET%20POTATOES:%20For%204%20servings,%20use%206%20medium%20potatoes%20(red-skinned,%20Yukon%20gold,%20or%20other%20firm-fleshed%20variety).%20Microwave%20or%20cook%20the%20potatoes%20in%20their%20skins%20until%20they%20can%20be%20just%20pierced.%20When%20the%20potatoes%20are%20cool%20enough%20to%20handle%20(In%20a%20hurry?%20Plunge%20the%20potatoes%20into%20a%20bowl%20of%20ice%20water),%20peel%20them%20and%20cut%20into%20thick,%20wedge-shaped%20chunks.%20Heat%20just%20enough%20light%20olive%20oil%20to%20coat%20the%20bottom%20of%20a%20large%20nonstick%20skillet%20or%20griddle.%20Cook%20the%20potatoes%20over%20medium-high%20heat%20in%20a%20single%20layer%20(do%20this%20in%20batches%20if%20needed),%20turning%20frequently%20until%20all%20sides%20are%20golden%20brown%20and%20crisp.%20If%20cooking%20in%20batches,%20keep%20the%20first%20batch%20warm%20in%20a%20covered%20casserole%20dish%20while%20cooking%20the%20second.%20Sprinkle%20with%20salt,%20pepper,%20paprika,%20and/or%20fresh%20or%20dried%20rosemary,%20and%20serve.%3C/p%3E%3Cp%3EA%20variation%20on%20this%20theme,%20without%20having%20to%20pre-cook%20at%20all%20is%20to%20use%20small%20new%20potatoes.%20Use%20about%202%20pounds%20for%204%20servings.%20Wash%20well%20and%20cut%20in%20half.%20Combine%20in%20a%20skillet%20with%20water%20in%20about%201/2%20inch%20depth%20%E2%80%94%20just%20enough%20to%20keep%20the%20bottom%20of%20the%20skillet%20moist.%20Cover%20and%20steam%20until%20done%20but%20still%20firm,%20then%20drain%20off%20any%20water.%20Drizzle%20in%20some%20olive%20oil,%20turn%20the%20heat%20up%20to%20medium%20high,%20and%20saut%C3%A9,%20turning%20frequently,%20until%20golden%20brown%20and%20crisp.%20Sprinkle%20with%20salt,%20pepper,%20paprika,%20and/or%20fresh%20or%20dried%20rosemary,%20and%20serve.%3C/p%3E%3Cp%3EBAKED%20POTATOES,%20THE%20CLASSIC%20WAY:%20For%20those%20of%20us%20who%20lead%20hectic%20lives%20(and%20who%20doesn%E2%80%99t%20these%20days?),%20the%20microwave%20is%20a%20boon%20for%20baking%20potatoes%20(as%20well%20as%20sweet%20potatoes).%20You%20can%20bake%20them%20in%20a%20fraction%20of%20the%20time%20it%20takes%20in%20the%20oven.%20But%20if%20you%20find%20yourself%20home%20on%20a%20cold%20or%20drizzly%20day,%20consider%20baking%20a%20few%20potatoes%20(or%20sweet%20potatoes)%20the%20old-fashioned%20way.%20Their%20flavor%20deepens%20and%20they%20bake%20more%20evenly%20in%20the%20oven%20than%20they%20do%20in%20the%20microwave.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20400%C2%BA%20F.%20Scrub%20the%20potatoes%20(especially%20well%20if%20you%20plan%20to%20eat%20the%20skins)%20with%20a%20vegetable%20brush.%20Conventional%20wisdom%20says%20to%20poke%20a%20few%20times%20with%20a%20fork%20to%20allow%20steam%20to%20escape,%20but%20to%20be%20honest,%20I%20never%20do%20this.%20Wrap%20the%20potatoes%20in%20aluminum%20foil%20and%20arrange%20them%20on%20an%20oven%20rack.%20Bake%20until%20a%20knife%20pierces%20through%20easily,%20about%201%20hour.%20Serve%20with%20your%20favorite%20toppings,%20of%20which%20you%20wont%20need%20too%20much%20%E2%80%94%20it%E2%80%99s%20good%20to%20enjoy%20their%20simple%20and%20delicious%20flavor%20without%20much%20embellishment.%20A%20pat%20of%20vegan%20buttery%20spread%20(like%20Earth%20Balance)%20and/or%20Vegan%20Sour%20Cream,%20a%20little%20salt%20and%20pepper,%20and%20you%E2%80%99re%20all%20set.%3C/p%3E%3Cp%3EGRAVY-SMOTHERED%20POTATOES:%20For%20each%20serving,%20bake%20(as%20instructed%20above)%20or%20microwave%20a%20large%20potato%20(any%20variety)%20until%20tender.%20Cut%20in%20half%20lengthwise,%20smash%20with%20a%20large%20fork,%20and%20douse%20with%20your%20favorite%20gravy.%20Try%20this%20with%20Easy%20Mushroom%20Gravy.%3C/p%3E%3Cp%3EPIZZA%20POTATOES:%20Use%201%20large%20baking%20potato%20(such%20as%20russet)%20per%20serving.%20Bake%20or%20microwave%20until%20tender.%20When%20cool%20enough%20to%20handle,%20cut%20each%20in%20half%20lengthwise.%20Fluff%20the%20inside%20of%20each%20potato%20half%20with%20a%20fork.%20Spread%20about%202%20tablespoons%20of%20pizza%20sauce%20on%20each%20half,%20followed%20by%202%20to%203%20tablespoons%20grated%20mozzarella%20cheese%20or%20nondairy%20cheese.%20Bake%20in%20a%20preheated%20400-degree%20oven%20for%2010%20minutes,%20or%20until%20the%20cheese%20is%20bubbly.%20Serve%20at%20once.%20If%20you%E2%80%99d%20like,%20add%20some%20steamed%20veggies%20to%20top%20the%20pizza%20potatoes.%20A%20large%20tossed%20salad%20(with%20chickpeas%20tossed%20in)%20or%20some%20raw%20veggies%20and%20dip%20can%20be%20a%20simple,%20complete%20meal.%20For%20a%20more%20specific%20recipe%20for%20veggie-topped%20pizza%20potato,%20see%20Pizza%20Potatoes.%3C/p%3E%3Cp%3EMost%20Recent%20Posts%3C/p%3E%3Cp%3EPi%C3%B1a%20Colada%20Squares%3C/p%3E){kind=link}