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Receta $500.00 Fudge
by Global Cookbook

$500.00 Fudge
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Ingredientes

  • 4 1/2 c. Sugar
  • 1 lrg Can evaporated lowfat milk
  • 1 c. Butter
  • 18 ounce Chocolate chips
  • 3 Tbsp. Vanilla Dash salt

Direcciones

  1. Cook sugar and canned lowfat milk to rolling boil for 6 min; Stirring constantly. Use large stainless steel pot; remove from heat. Add in butter, chocolate chips, vanilla, and dash of salt
  2. Stit till mixed. Pour into buttered pan. Let stand 6 hrs before cutting. Will keep a long time in cookie tin or possibly a sealed container in a cold place.
  3. The original recipe calls for 1/2 lb butter, but I find which the butter
  4. "pools" on top of the finished fudge. I only use 12 Tablespoons of butter and my fudge turns out fine!