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Receta $500.00 Fudge

Name: $500.00 Fudge
Ingredients: 4 1/2 c. Sugar; 1 lrg Can evaporated lowfat milk; 1 c. Butter; 18 ounce Chocolate chips; 3 Tbsp. Vanilla Dash salt

de Global Cookbook

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Ingredientes

4 1/2 c. Sugar
1 lrg Can evaporated lowfat milk
1 c. Butter
18 ounce Chocolate chips
3 Tbsp. Vanilla Dash salt

Direcciones

Cook sugar and canned lowfat milk to rolling boil for 6 min; Stirring constantly. Use large stainless steel pot; remove from heat. Add in butter, chocolate chips, vanilla, and dash of salt
Stit till mixed. Pour into buttered pan. Let stand 6 hrs before cutting. Will keep a long time in cookie tin or possibly a sealed container in a cold place.
* The original recipe calls for 1/2 lb butter, but I find which the butter
"pools" on top of the finished fudge. I only use 12 Tablespoons of butter and my fudge turns out fine!