Esta es una exhibición prevé de cómo se va ver la receta de '6 Pepper Bbq Sauce' imprimido.

Receta 6 Pepper Bbq Sauce
by Global Cookbook

6 Pepper Bbq Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 x Dry habaneros
  • 2 x Chile de arbol
  • 2 x Poblano
  • 2 x Chipotle
  • 2 x Ancho peppers
  • 1 can (Small) Tomato paste
  • 1/3 c. Apple cider vinegar
  • 1/2 tsp Cayenne Pepper
  • 1/2 tsp Grnd Cumin
  • 1/2 tsp Turmeric
  • 1/2 tsp Cardamom
  • 1 3/4 c. Water
  • 2 Tbsp. Chipotle sauce. Salt and pepper to taste

Direcciones

  1. Place dry peppers in small sauce pan with 1 c. water. Saute/fry on low till water had reduced to about 1/4 c.. Remove peppers and place on baking sheet in 250 degree oven till completely dry. Grind in spice mill and add in 1 Tsp. back to pepper reduction along with all remaining ingredients and remaining 1 c. water. Simmer on low for 20 minutes (or possibly till the "bite" from the vinegar is gone). Add in salt and black pepper to taste. Chill overnight and correct flavors.