CookEatShare is also available in English
Cerrar
click to rate
0 votos | 3482 views
Raciónes: 1

Ingredientes

Cost per recipe $2.09 view details

Direcciones

  1. Place dry peppers in small sauce pan with 1 c. water. Saute/fry on low till water had reduced to about 1/4 c.. Remove peppers and place on baking sheet in 250 degree oven till completely dry. Grind in spice mill and add in 1 Tsp. back to pepper reduction along with all remaining ingredients and remaining 1 c. water. Simmer on low for 20 minutes (or possibly till the "bite" from the vinegar is gone). Add in salt and black pepper to taste. Chill overnight and correct flavors.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 532g
Calories 126  
Calories from Fat 28 22%
Total Fat 3.35g 4%
Saturated Fat 0.37g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 38mg 2%
Potassium 954mg 27%
Total Carbs 20.59g 5%
Dietary Fiber 8.2g 27%
Sugars 0.47g 0%
Protein 4.52g 7%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment