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Correo Electrónico
Ingredientes
- 1 onion, peeled & diced
- 2-3 thick pork sausages, skins removed and meat crumbled into chunks
- 1 cup red wine
- 2 cups chicken or vegetable stock
- 200g (7oz) red lentils
View Full Recipe at Stone Soup
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 854g | |
| Calories 1632 | |
| Calories from Fat 457 | 28% |
| Total Fat 50.66g | 63% |
| Saturated Fat 14.23g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 241mg | 80% |
| Sodium 251mg | 10% |
| Potassium 2947mg | 84% |
| Total Carbs 134.61g | 36% |
| Dietary Fiber 62.2g | 207% |
| Sugars 9.68g | 6% |
| Protein 112.3g | 180% |
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