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#60) Cinnamon Bun-fins (& Joy)
by
Sweet Treats by Dani
Calificación: 4.0
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%20Cinnamon%20Bun-fins%20(&%20Joy)%3C/p%3E%3Cp%3ESo%20have%20you%20all%20heard%20that%20Adopt-a-Blogger%20is%20back%20for%20round%20three?!?!?!%20And%20this%20time%20around%20I'm%20having%20a%20go%20at%20it%20-%20as%20a%20newbie,%20of%20course%20:)%3C/p%3E%3Cp%3EAs%20part%20of%20Adopt-a-Blogger%20I%20have%20to%20introduce%20you%20all%20to%20my%20mentor,%20although%20she%20needs%20no%20introduction%20at%20all%20-%20Ms.%20Joy%20the%20Baker!!!%20I%20am%20sure%20most,%20if%20not%20all,%20of%20you%20are%20already%20familiar%20with%20this%20kitchen%20crusader%20-%20I%20have%20been%20following%20her%20since%20the%20day%20I%20started%20my%20blog%20:)%20Her%20recipes%20are%20fantastic,%20but%20what%20I%20enjoy%20most%20about%20Joy's%20posts%20are%20her%20whimsical%20ramblings%20that%20never%20fail%20to%20make%20me%20laugh%20out%20loud!%20Check%20her%20out%20if%20haven't%20already.%3C/p%3E%3Cp%3ETo%20best%20introduce,%20no,%20to%20best%20praise%20Joy%20I%20had%20a%20go%20at%20one%20of%20her%20recipes%20I%20have%20been%20eying%20for%20quite%20some%20time%20-%20Easy%20Cinnamon%20Roll%20Muffins.%20They%20are%20fabulous!%20And%20not%20to%20mention,%20easy%20as%20could%20be!%20The%20only%20big%20thing%20I%20changed%20was%20regular%20milk%20to%20soy%20milk,%20and%20it%20worked%20fine,%20so%20make%20your%20own%20and%20enjoy%20licking%20your%20fingers%20:)%3C/p%3E%3Cp%3EBread%20Base%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3ESteps%3C/p%3E%3Cp%3E-Stir%20together%20dry%20ingredients.%3C/p%3E%3Cp%3E-Stir%20yeast%20into%20warm%20milk.%3C/p%3E%3Cp%3E-Add%20the%20milk%20mixture,%20oil,%20vanilla,%20and%20egg%20to%20dry%20mixture.%20Stir%20until%20smooth.%3C/p%3E%3Cp%3E-Place%20in%20greased%20bowl%20and%20let%20sit%20for%2015%20minutes.%3C/p%3E%3Cp%3E-Make%20cinnamon%20topping%20(below).%3C/p%3E%3Cp%3E-Divide%20bread%20base%20between%2012%20greased%20muffin%20cups.%20Add%20topping.%20Place%20into%20cold%20oven%20and%20set%20temperature%20to%20350%C2%B0F.%20Bake%20for%2020%20minutes.%3C/p%3E%3Cp%3E*If%20any%20of%20the%20cinnamon%20topping%20has%20spread%20onto%20the%20pan%20use%20a%20butter%20knife%20to%20sweep%20it%20back%20onto%20the%20buns%20before%20they%20cool.%3C/p%3E%3Cp%3ECinnamon%20Topping%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E2%20tbsp%20butter%3C/p%3E%3Cp%3E2/3%20cup%20brown%20sugar%20(I%20only%20had%20white%20on%20hand%20so%20I%20added%20about%201%20tsp%20molasses)%3C/p%3E%3Cp%3E3/4%20tsp%20cinnamon%3C/p%3E%3Cp%3Epinch%20allspice%3C/p%3E%3Cp%3E*I%20had%20loads%20left%20over%20so%20if%20you%20want%20to%20half%20this%20part%20go%20ahead.%3C/p%3E%3Cp%3ESteps%3C/p%3E%3Cp%3E-Mix%20all%20ingredients%20together%20until%20well%20incorporated.%3C/p%3E%3Cp%3EFrosting%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E1%20cup%20icing%20sugar%3C/p%3E%3Cp%3E1-2%20tbsp%20(soy)%20milk%3C/p%3E%3Cp%3ESteps%3C/p%3E%3Cp%3E-Add%20milk%20by%20half%20teaspoon%20measure%20until%20desired%20consistency%20is%20reached.%3C/p%3E%3Cp%3E-Pipe%20onto%20warm%20buns%20with%20plastic%20bag.%3C/p%3E%3Cp%3E*Make%20sure%20you%20lick%20you%20fingers%20clean%20:)%3C/p%3E){kind=link}