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7 DO’s & DON’Ts of Pressure Cooking with Induction
by
Laura Pazzaglia
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essure%20cooker,%20too.%3C/p%3E%3Cp%3EPressure%20cookers%20brought%20to%20pressure%20on%20induction%20at%20its%20highest%20setting%20reach%20pressure%20so%20quickly%20that%20they%20trap%20more%20air%20inside%20(shorter%20time%20to%20pressure,%20less%20venting%20time)%20than%20a%20cooker%20being%20brought%20to%20pressure%20on%20gas%20or%20electric%20cook%20tops.%20%20In%20other%20words,%20the%20maximum%20temperature%20that%20can%20be%20achieved%20inside%20a%20pressure%20cooker%20%20containing%20water,%20steam%20and%20air%20is%20less%20than%20the%20temperature%20that%20can%20be%20achieved%20by%20a%20cooker%20that%20contains%20water%20and%20steam%20alone.%3C/p%3E%3Cp%3EAs%20induction%20becomes%20more%20common,%20pressure%20cooker%20manufacturers%20will%20be%20pressed%20to%20include%20instructions%20on%20how%20to%20operate%20their%20cooker%20on%20induction%20in%20their%20manuals%20or%20design%20a%20more%20sophisticated%20pressure%20regulating%20valve%20that%20can%20ensure%20the%20complete%20removal%20of%20air%20inside%20the%20cooker%20regardless%20of%20the%20time%20it%20takes%20to%20come%20to%20pressure.%3C/p%3E%3Cp%3EInduction%20Burner%20Shopping%3C/p%3E%3Cp%3EBuy%20the%20highest%20wattage%20induction%20burner%20you%20can%20afford%20and%20your%20kitchen%20outlets%20can%20handle%20%E2%80%93%20the%20low-wattage%20cheaper%20induction%20burners%20can%20bring%20a%20cup%20of%20water%20to%20a%20boil%20in%20a%20couple%20of%20minutes,%20too,%20%20but%20increase%20that%20to%20a%2016%20cup%20soup%20or%20stock%20and%20they%20begin%20to%20struggle%20and%20show%20their%20%E2%80%9Cyou%20get%20what%20you%20pay%20for%E2%80%9D%20cheapness.%3C/p%3E%3Cp%3EAlso%20purchase%20from:%20Canada,%20UK,%20Germany,%20and%20Italy%3C/p%3E%3Cp%3ELaura%20Pazzaglia%20on%3C/p%3E%3Cp%3EDecember%202,%202013%3C/p%3E){kind=link}