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7 Egg Chiffon Cake - Recipe Cost

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7 egg yolks
7 egg whites
1/2 teaspoon Bakewell cream
Ingredients Per Serving Qty Common Price Price per Serving
2 c. cake flour 3 tablespoons
$4.65 per 2 pounds
$0.14
1 1/2 c. sugar 2 tablespoons
$1.44 per pound
$0.10
3/4 teaspoon salt 0.07 teaspoon
$2.91 per 16 ounces
$0.00
3 teaspoon baking pwdr 1/3 teaspoon
$2.59 per 10 ounces
$0.01
3/4 c. water (cool) 1 tablespoon
n/a
 
1 teaspoon lemon 0.1 teaspoon
$0.80 per item
$0.05
1 teaspoon orange 0.1 teaspoon
$1.00 per item
$0.00
1/2 c. veg. oil 2 3/8 teaspoons
$3.00 per 48 fluid ounces
$0.03
Total per Serving $0.33
Total Recipe $3.30
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