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Ingredientes
- 2 c. cake flour
- 1 1/2 c. sugar
- 3/4 teaspoon salt
- 3 teaspoon baking pwdr
- 7 egg yolks
- 3/4 c. water (cool)
- 1 teaspoon lemon
- 1 teaspoon orange
- 1/2 c. veg. oil
- 7 egg whites
- 1/2 teaspoon Bakewell cream
Direcciones
- Sift dry ingredients in bowl, make hole in middle and add in egg yolks, water, oil and flavoring. Mix and beat well.In separate bowl, beat egg whites and Bakewell cream. Beat till very stiff. Fold other batter into egg whites 1/3 at a time.
- Bake at 350 degrees for 1 hour in ungreased tube pan or possibly till there is no beads of moisture on top. Cook cake upside down.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 10 servings | |
| Calories 312 | |
| Calories from Fat 98 | 31% |
| Total Fat 11.14g | 14% |
| Saturated Fat 0.85g | 3% |
| Trans Fat 0.28g | |
| Cholesterol 0mg | 0% |
| Sodium 553mg | 23% |
| Potassium 30mg | 1% |
| Total Carbs 51.43g | 14% |
| Dietary Fiber 0.5g | 2% |
| Sugars 30.09g | 20% |
| Protein 2.25g | 4% |
