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Ingredientes
- 1 can Jalapeno bean dip
- 2 pcs Ripe avocados, mashed with lemon
- 8 ounce Lowfat sour cream with taco seasoning
- 1 cup Each shredded jack and cheddar cheese
- 3 pcs Tomatoes, minced fine
- 1 bunch Green onion tops
- 1 can Minced black olives
Direcciones
- Layer in 5 x 9 oblong casserole dish.
- Serve with tortilla chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 6 servings | |
| Calories 894 | |
| Calories from Fat 838 | 94% |
| Total Fat 93.61g | 117% |
| Saturated Fat 22.21g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 254mg | 11% |
| Potassium 380mg | 11% |
| Total Carbs 6.54g | 2% |
| Dietary Fiber 3.4g | 11% |
| Sugars 2.6g | 2% |
| Protein 11.27g | 18% |
