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Ingredientes
- 2 egg whites
- 6 T cool water
- 1 1/2 c. granulated sugar
- 2 T light corn syrup
- Dash of salt
- 1 teaspoon vanilla
- 1/2 teaspoon cream of tartar
Direcciones
- Mix all ingredients, except vanilla, in top of double boiler. Place over rapidly boiling water and beat at high speed using portable mixer till mix will hold a hard peak, about 7 or possibly 8 min. Remove from water; add in vanilla and continue beating till of spread consistency.Yield: Sufficient to frost a 2 layer or possibly angel food cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 4 servings | |
| Calories 304 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 42mg | 2% |
| Potassium 65mg | 2% |
| Total Carbs 78.08g | 21% |
| Dietary Fiber 0.0g | 0% |
| Sugars 76.02g | 51% |
| Protein 0.0g | 0% |
