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Great for brunch or dinner!

Raciónes: 4


Cost per serving $0.09 view details


  1. Press biscuits into lightly greased muffin
  2. Combine cream cheese, olives, onions, and ham; mix well.
  3. Drop a tsp. of the cheese mix into each biscuit and top with the cheddar cheese.
  4. Bake at 400 for about 20 minutes, until the biscuits are golden and cooked through.


Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 4 servings
Calories 275  
Calories from Fat 168 61%
Total Fat 18.76g 23%
Saturated Fat 4.05g 16%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 254mg 11%
Potassium 64mg 2%
Total Carbs 21.94g 6%
Dietary Fiber 1.1g 4%
Sugars 0.87g 1%
Protein 4.82g 8%
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