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8/13/10 - Seafood Extravaganza
by
Carla
Calificación: 4.0
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.%20We%20weren't%20really%20ready%20for%20a%20whole%20fish%20just%20yet%20but%20the%20fillets%20worked%20out%20perfectly.%20I%20decided%20to%20go%20for%20a%20marinade%20with%20lime,%20cilantro%20and%20garlic%20and%20then%20I%20baked%20it.%20Before%20marinading%20the%20fillet,%20I%20attempted%20to%20remove%20some%20of%20the%20bones%20but%20it%20was%20pretty%20difficult%20and%20was%20a%20bit%20messy%20so%20I%20abandoned%20that%20quickly%20-%20any%20tips%20besides%20just%20going%20at%20them%20with%20pliers%20should%20I%20get%20this%20or%20another%20similar%20fish?%3C/p%3E%3Cp%3EKeep%20reading%20for%20more%20info%20and%20the%20recipe!%3C/p%3E%3Cp%3EThe%20calamari%20was%20fried%20using%20the%20same%20recipe%20as%20the%20soft-shell%20crabs.%20I%20had%20intentions%20of%20making%20a%20grilled%20calamari%20with%20hot%20peppers%20with%20an%20Asian%20influence%20dish%20but%20I%20just%20couldn't%20resist%20once%20we%20started%20talking%20about%20how%20delicious%20it%20was%20fried.%20Frying%20calamari%20is%20similar%20to%20the%20soft-shell%20crabs%20however,%20because%20they%20are%20much%20smaller%20and%20there%20are%20so%20many%20more%20pieces%20you%20need%20to%20pay%20much%20closer%20attention%20to%20ensure%20that%20they%20don't%20overcook%20which%20is%20where%20the%20resemblance%20to%20%22rubber%20bands%22%20comes%20from.They%20were%20served%20with%20some%20marinara%20sauce%20and%20a%20wasabi%20remoulade.%3C/p%3E%3Cp%3ERed%20Snapper%20with%20Lime,%20Cilantro%20and%20Garlic%3C/p%3E%3Cp%3E6%20fillets%20of%20snapper%3C/p%3E%3Cp%3E1)%20Coat%20a%20baking%20dish%20in%20oil.%3C/p%3E%3Cp%3E2)%20Prepare%20the%20fillets%20by%20rubbing%20each%20one%20with%20a%20small%20amount%20of%20oil%20and%20then%20sprinkling%20with%20salt%20&%20pepper%3C/p%3E%3Cp%3E3)%20Place%20fillets%20in%20a%20single%20layer,%20skin%20side%20down%3C/p%3E%3Cp%3E4)%20Cover%20fillets%20with%20the%20cilantro,%20scallions,%20garlic,%20jalapeno%20and%20lime%20and%20cover%3C/p%3E%3Cp%3E5)%20Allow%20to%20sit%20in%20the%20refrigerator%20for%2020-30%20min%20(be%20careful%20not%20to%20do%20this%20too%20long%20because%20it%20will%20make%20the%20snapper%20into%20ceviche!)%3C/p%3E%3Cp%3E6)%20Heat%20the%20oven%20to%20350F%3C/p%3E%3Cp%3E7)%20Place%20baking%20dish%20in%20the%20oven%20and%20cook%20until%20fish%20is%20opaque%20(about%207-9%20min)%3C/p%3E){kind=link}