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Receta 90 Minute Soft Pretzels
by Global Cookbook

90 Minute Soft Pretzels
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  Raciónes: 12

Ingredientes

  • 31/2 c. All-Purpose Flour, unsifted
  • 2 Tbsp. Sugar
  • 1 tsp Salt
  • 1 pkt Active Dry Yeast
  • 1 c. Water
  • 1 Tbsp. Water
  • 1 x Egg Yolk, beaten
  • Coarse Salt

Direcciones

  1. Mix 1 c. flour, sugar, salt and undissolved yeast. Heat 1 c. water and margarine to 120 to 130 degrees. Gradually add in to dry ingredients; beat 2 min at medium speed of mixer. Add in 1/2 c. flour.
  2. Beat at high speed 2 min. Stir in sufficient additional flour to make a soft dough. On floured board, knead 5 min. Set in greased bowl; turn to grease top. Cover and let rise in hot, draft-free place 40 min.
  3. Divide dough into 12 equal pcs. Roll each into a 20-inch rope.
  4. Shape into pretzels or possibly other shapes. Place on greased baking sheets. Cover; let rest 5 min. Mix egg yolk and 1 Tbsp. water; brush on pretzels.
  5. Sprinkle with coarse salt. Bake at 375 degrees 15 min or possibly till done.
  6. Cold on racks.